Here’s what’s happening on the Space Coast in late April and early May

Support local journalism: Find offers for new subscribers here: Special Offers – FLORIDA TODAY.

Want to read our e-Edition? Here are some tips for getting the best experience.

Cinco de Mayo at Port Canaveral

Celebrate Cinco de Mayo with sunset, seafood and superior tequila in a dinner and cocktail party hosted by Rising Tide Tap & Table and Asombroso Tequilas.

Rising Tide executive chef Jeff Kainz has created a three-course menu that pairs perfectly with Asombroso Tequilas.

The evening begins with a passed amuse-bouche course that includes cocoa nib venison with pink peppercorn foie-gras butter and micro-radish; tequila mojo pulled Duroc pork with masa cake, micro-cilantro crème fraiche, cold smoked roe trout and crystallized habanero; Tang scallop with candied strawberry, smoked walnut, cured serrano aioli with sunflower buds; and tequila-compressed watermelon, cured finger lime sour sorbet and micro cucumber shoots.

Leave a Comment